A delightful and easy-to-make shrimp dish baked in a flavorful garlic butter sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the shrimp.
Peel and devein the shrimp, leaving the tails on for presentation.
Leaving the tails on adds a nice touch for presentation and makes them easier to handle.
In a mixing bowl, combine the melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Arrange the shrimp in a single layer in a baking dish.
A single layer ensures even cooking and better flavor absorption.
Pour the garlic butter sauce over the shrimp, ensuring they are well coated.
Use a spoon to evenly distribute the sauce over the shrimp.
Bake in the preheated oven for 7-10 minutes, or until the shrimp turn pink and opaque.
Keep an eye on the shrimp to avoid overcooking, which can make them rubbery.
Serve immediately with crusty bread or your favorite side dish.
Serving immediately ensures the shrimp are enjoyed at their best texture and flavor.
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