A delightful twist on traditional baked beans, infused with the rich flavors of maple syrup and molasses.
Rinse the beans thoroughly under cold water and drain.
Soaking the beans overnight can reduce cooking time and enhance texture.
Dice the onion finely.
Use a sharp knife to ensure clean cuts and avoid crushing the onion.
In a large oven-proof pot, combine the beans, diced onion, maple syrup, molasses, tomato paste, black pepper, salt, mustard powder, and water.
Stir well to ensure all ingredients are evenly mixed.
Cover the pot and place it in a preheated oven at 250°F. Cook for 8 hours, checking occasionally to ensure there is enough liquid.
If the beans appear dry, add a bit more water to maintain a saucy consistency.
Remove the pot from the oven and let it cool slightly before serving.
Serve warm with a side of crusty bread for a complete meal.
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