A delightful twist on classic cinnamon toast, perfect for a warm and comforting breakfast.
In a mixing bowl, combine the butter and brown sugar until smooth and creamy.
Ensure the butter is at room temperature for easier mixing.
Add the milk, cinnamon, and salt to the butter mixture and stir until well blended.
Adjust the cinnamon to your taste preference for a stronger or milder flavor.
Lightly toast the bread slices in a toaster or oven.
Toast the bread to your desired level of crispness.
Spread the cinnamon mixture evenly over the toasted bread slices.
Apply the spread generously for a rich flavor.
Place the bread slices on a baking sheet and broil in the oven until the topping bubbles.
Keep a close eye on the toast to prevent burning.
Let the toast cool slightly before cutting into triangles and serving.
Serve warm for the best taste experience.
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