A delightful and easy-to-make Mediterranean-inspired wrap featuring chickpeas, tuna, and fresh herbs.
In a mixing bowl, whisk together the olive oil, juice from the lemon, minced garlic, oregano, marjoram, salt, and black pepper until well combined.
Taste the dressing and adjust the seasoning to your preference before using.
In another bowl, combine the chickpeas, tuna, parsley, celery, and scallions.
Ensure the chickpeas are well-drained to avoid excess moisture in the filling.
Pour the dressing over the chickpea mixture and toss gently to coat evenly.
Let the mixture sit for a few minutes to allow the flavors to meld together.
Place a portion of the mixture onto each tortilla and wrap tightly.
Warm the tortillas slightly for easier wrapping and a softer texture.
Serve the wraps immediately, optionally garnished with extra parsley or a lemon wedge.
Serve with a side of fresh salad or a light soup for a complete meal.
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