A delightful twist on the classic chef salad, featuring fresh greens, savory meats, and a tangy homemade dressing.
Prepare the greens by washing and drying them thoroughly, then tearing them into bite-sized pieces.
Ensure the greens are completely dry to prevent the dressing from becoming diluted.
Arrange the greens on a serving platter or individual plates.
Layer the greens for an appealing presentation.
Top the greens with the sliced ham, shredded cheese, cucumber slices, onion rings, and tomato wedges.
Distribute the toppings evenly for a balanced flavor in every bite.
In a mason jar, combine the ketchup, vinegar, sugar, mustard, paprika, white pepper, garlic powder, and egg substitute. Shake well to mix.
Shaking the jar vigorously ensures the ingredients are well combined.
Gradually add the olive oil to the dressing mixture while shaking or whisking to emulsify.
Adding the oil slowly helps create a smooth and creamy dressing.
Drizzle the dressing over the salad just before serving.
Serve the dressing on the side if you prefer to let guests add their own.
Serve the salad immediately and enjoy.
Pair the salad with a crusty bread for a complete meal.
Continue in our app for the best experience
