A comforting and flavorful mushroom noodle soup with a hint of herbs and spices.
Heat a drizzle of oil in a large saucepan over medium heat.
Use olive oil for a richer flavor.
Add the chopped onion, leek, carrot, celery, and garlic to the saucepan and sauté until softened.
Stir frequently to prevent sticking.
Add the mushrooms and continue to cook until they release their moisture.
Cook until the mushrooms are golden for extra flavor.
Pour in the vegetable broth and add the diced potatoes, dill, paprika, and pepper.
Cut the potatoes into small cubes for faster cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer until the vegetables are tender.
Cover the saucepan to retain the heat.
Add the noodles and cook until they are tender.
Stir occasionally to prevent the noodles from sticking.
Stir in the ketchup and adjust the seasoning with salt and pepper to taste.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnished with additional fresh dill if desired.
Serve with a slice of crusty bread for a complete meal.
Continue in our app for the best experience
