A delightful twist on the classic grilled cheese, combining turkey, ham, Swiss cheese, and pickles for a satisfying and flavorful sandwich.
Spread ranch dressing evenly on one side of each bread slice.
Ensure the ranch dressing is spread evenly to avoid soggy spots.
Layer turkey, ham, Swiss cheese, and pickles on two slices of bread, dressing side up.
Layer the ingredients evenly for a balanced bite.
Top with the remaining bread slices, dressing side down.
Press gently to secure the sandwich.
Spread butter on the outside of each sandwich.
Use softened butter for easier spreading.
Heat a nonstick skillet over medium heat and place the sandwiches in the skillet.
Preheat the skillet to ensure even cooking.
Cook the sandwiches, flipping once, until golden brown and the cheese is melted, about 3 minutes per side.
Press gently with the spatula for a crispier crust.
Remove from the skillet and let cool slightly before serving.
Allowing the sandwich to cool slightly prevents burns and helps the cheese set.
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