A delightful twist on the classic buffalo chicken salad, served in wraps for a convenient and tasty meal.
In a mixing bowl, combine the cooked and shredded chicken with the light mayonnaise and mild buffalo sauce. Mix until evenly coated.
Ensure the chicken is well-coated for consistent flavor in every bite.
Gently fold in the crumbled blue cheese into the chicken mixture.
Mix gently to keep the blue cheese crumbles intact for bursts of flavor.
Lay out the tortillas and place a fresh lettuce leaf on each.
Use fresh and crisp lettuce for the best texture.
Spoon the chicken mixture onto the lettuce leaves, dividing it evenly among the wraps.
Avoid overfilling the wraps to make them easier to roll.
Roll up the tortillas tightly, securing the filling inside. Serve immediately.
Use toothpicks to hold the wraps together if needed.
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