A fresh and zesty Colombian salsa perfect for adding a burst of flavor to your dishes.
Chop the tomatoes, green onions, and jalapeño into small pieces.
For a finer texture, you can use a food processor to chop the ingredients.
Combine the chopped vegetables in a mixing bowl.
Ensure the bowl is large enough to mix without spilling.
Add the chopped cilantro, lime juice, vinegar, salt, and black pepper to the bowl.
Taste and adjust the seasoning as needed.
Stir everything together until well combined.
Mix gently to avoid mashing the tomatoes.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salsa chilled as a topping or dip.
Garnish with a sprig of cilantro for a fresh presentation.
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