A delightful twist on a classic pasta dish, combining creamy parmesan with fresh herbs for a comforting and flavorful meal.
Boil water in a large pot and dissolve the chicken bouillon.
Using bouillon in the water enhances the pasta's flavor as it cooks.
Cook the pappardelle in the prepared water until al dente, then drain.
Stir the pasta occasionally to prevent sticking.
Return the pasta to the pot and add butter, stirring until melted.
Ensure the pasta is still warm to help the butter melt evenly.
Pour in the cream and mix well to coat the pasta.
Warm the cream slightly before adding for easier mixing.
Sprinkle in the parmesan cheese and parsley, tossing to combine.
Reserve some cheese for garnishing before serving.
Serve the pasta warm, garnished with additional parsley and parmesan if desired.
Serve immediately to enjoy the pasta at its best texture and flavor.
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