A delightful single-serving lasagna recipe that's easy to prepare and full of flavor.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and optimal texture.
Cut the lasagna sheet in half and cook in boiling water for about 1 minute. Drain and lay flat on a clean tea towel.
Don't overcook the pasta; it should be pliable but not mushy.
Mix the ricotta and parmesan cheeses in a bowl. Season with salt and pepper to taste.
For extra flavor, add a pinch of nutmeg to the cheese mixture.
Spread the cheese mixture evenly over the lasagna sheets. Roll each sheet from the short end into a cylinder.
Ensure the filling is evenly distributed for consistent flavor.
Place the rolls in a small baking dish. Spoon the pasta sauce over the rolls and sprinkle with mozzarella cheese.
Use a generous amount of sauce to keep the rolls moist during baking.
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
For a golden top, broil for the last 2 minutes of baking.
Serve the lasagna rolls warm, garnished with fresh basil if desired.
Pair with a side salad or garlic bread for a complete meal.
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