Delight in the aroma and taste of these homemade cinnamon swirl rolls, perfect for any occasion.
Combine the warm water, yeast, and sugar in a large mixing bowl and let it sit for 5 minutes until foamy.
Ensure the water is warm, not hot, to activate the yeast properly.
Add the melted butter, milk, eggs, and salt to the yeast mixture and mix well.
Mix thoroughly to ensure all ingredients are well combined.
Gradually add the flour to the wet mixture, stirring until a sticky dough forms.
Add the flour in increments to avoid lumps and achieve the right consistency.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Knead with the heels of your hands and fold the dough to develop gluten.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Cover the bowl with a damp cloth to retain moisture during rising.
Roll out the dough into a rectangle on a floured surface.
Roll evenly to ensure consistent thickness.
Spread the softened butter over the dough, then sprinkle with brown sugar, cinnamon, and walnuts.
Spread the filling evenly to ensure each roll has a balanced flavor.
Roll the dough tightly into a log and cut into 16 equal slices.
Use a sharp knife or dental floss for clean cuts.
Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes.
Ensure the rolls have enough space to expand during the second rise.
Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
Check for doneness by tapping the rolls; they should sound hollow.
Allow the rolls to cool slightly before serving.
Serve warm for the best experience.
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