A refreshing and creamy salad featuring peas, fresh vegetables, and a tangy dressing.
Chill the peas in the refrigerator for a couple of hours to ensure they remain firm during mixing.
Chilling the peas helps maintain their texture and prevents them from becoming mushy.
Dice the red onion and cucumber into small, uniform pieces.
Uniformly sized pieces ensure even distribution and a better eating experience.
Combine the peas, diced onion, and cucumber in a mixing bowl.
Gently mix to avoid breaking the peas.
Add the mayonnaise, salt, and pepper to the bowl and mix until everything is well coated.
Taste and adjust the seasoning as needed.
Serve the salad immediately or chill for an additional hour before serving.
Chilling enhances the flavors, but avoid leaving it too long as it may become watery.
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