A delightful twist on the classic Moroccan fried eggs, enhanced with a touch of paprika for added flavor.
Heat the olive oil in a frying pan over medium heat until shimmering.
Ensure the oil is hot enough to prevent the eggs from sticking.
Crack the eggs into a small bowl, then gently slide them into the pan.
Cracking the eggs into a bowl first ensures no shell pieces get into the pan.
Sprinkle the cumin, paprika, and salt evenly over the eggs.
Seasoning the eggs while they cook enhances the flavor.
Cook the eggs until the whites are set but the yolks remain slightly runny, about 3-4 minutes.
Cover the pan with a lid for even cooking.
Serve the eggs immediately, garnished with additional spices if desired.
Serve with a side of crusty bread or a fresh salad for a complete meal.
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