A comforting and creamy chowder featuring broccoli and sweet corn, perfect for a cozy meal.
In a large saucepan, combine the milk and diced potatoes.
Cut the potatoes into small, even pieces to ensure they cook evenly.
Bring the mixture to a gentle boil, then reduce the heat and simmer until the potatoes are tender.
Stir occasionally to prevent the milk from scorching.
Add the broccoli and corn to the saucepan and cook until the broccoli is tender.
Use fresh or frozen vegetables for the best flavor.
Stir in the shredded cheddar cheese until melted and well combined.
Add the cheese gradually to ensure it melts smoothly.
Season with salt and pepper to taste, then serve hot.
Taste before adding salt as the cheese may already be salty.
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