A delightful homemade bread recipe that combines the wholesome goodness of oats and whole wheat with a touch of honey for sweetness.
Combine the boiling water, oats, honey, butter, salt, and cinnamon in a large mixing bowl. Stir until the butter melts and let it cool to lukewarm.
Cooling the mixture to lukewarm ensures the yeast will activate properly without being killed by excessive heat.
Add the yeast and both types of flour to the oat mixture, stirring until a rough dough forms.
Mix until no dry flour remains visible for an even dough.
Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
If the dough is sticky, sprinkle a little flour as needed, but avoid adding too much.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
Place the bowl in a warm, draft-free area for optimal rising.
Divide the dough into two equal portions, shape into loaves, and place in greased bread pans.
Ensure the dough is evenly distributed in the pans for uniform baking.
Cover the pans with plastic wrap and let the loaves rise until they crown about 1 inch above the pan rims, about 1 hour.
Check the dough periodically to avoid over-proofing.
Bake in a preheated 350°F oven for 35 minutes or until golden brown and the internal temperature reaches 190°F.
Use an instant-read thermometer to ensure the bread is fully baked.
Remove the loaves from the oven and cool on a wire rack before slicing.
Allow the bread to cool completely for easier slicing and better texture.
Continue in our app for the best experience
