These delightful cookies are a gluten-free treat that combines the rich taste of peanut butter with a touch of sweetness, perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until smooth.
Ensure the mixture is well blended for even baking.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Avoid overbaking to keep the cookies soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Allowing the cookies to cool slightly on the sheet helps them set.
Serve the cookies on a plate and enjoy with your favorite beverage.
Arrange the cookies neatly for an inviting presentation.
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