A refreshing and flavorful iced coffee beverage with a hint of spice and chocolate.
Pour one cup of brewed coffee into an ice cube tray and freeze until solid.
Using coffee ice cubes prevents the drink from diluting as the ice melts.
Mix the remaining brewed coffee with the cayenne pepper in a jar and refrigerate until chilled.
Adjust the cayenne pepper to your spice preference for a milder or spicier kick.
Blend three coffee ice cubes, the chilled spiced coffee, chocolate ice cream, and Kahlua until smooth.
Blend in short pulses to achieve a smooth consistency without over-melting the ice cream.
Pour the blended mixture into a tall glass and garnish with grated bittersweet chocolate and crushed chocolate-covered coffee beans.
For an extra indulgence, top with whipped cream before adding the garnishes.
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