A flavorful and easy-to-make dish combining green chilies, eggs, and cheese, perfect for any meal.
Preheat your oven to 325°F.
Preheating ensures even cooking and the right texture.
Line the bottom of an ungreased 9x13-inch baking dish with the green chilies.
Ensure the chilies are evenly spread for consistent flavor.
In a mixing bowl, whisk together the eggs and milk until well combined.
Whisk thoroughly to incorporate air for a fluffier bake.
Pour the egg mixture evenly over the chilies in the baking dish.
Pour slowly to avoid displacing the chilies.
Sprinkle the shredded cheese evenly over the top.
Use freshly grated cheese for better melting.
Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden.
Check doneness by inserting a knife in the center; it should come out clean.
Let the dish cool slightly before cutting into squares for serving.
Cooling helps the dish set, making it easier to cut.
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