These Sweet and Savory Pineapple Meatballs are a delightful twist on a classic favorite, combining juicy meatballs with a tangy pineapple glaze.
Combine the ground beef, milk, egg, garlic, dry mustard, ginger, salt, and soy sauce in a mixing bowl.
Mix the ingredients gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into 1-inch meatballs.
Use a small ice cream scoop to ensure uniform meatball sizes for even cooking.
Heat a skillet over medium heat and add a drizzle of oil. Cook the meatballs until browned on all sides.
Cook the meatballs in batches to avoid overcrowding the skillet, which can prevent proper browning.
In a small saucepan, whisk together the pineapple juice, soy sauce, brown sugar, cornstarch, and water. Cook over medium heat until the glaze thickens.
Stir constantly to prevent lumps and ensure a smooth glaze.
Pour the glaze over the cooked meatballs and simmer for a few minutes to coat them evenly.
Let the meatballs simmer in the glaze to absorb the flavors fully.
Serve the glazed meatballs warm, garnished with chopped green onions if desired.
Pair the meatballs with steamed rice or noodles for a complete meal.
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