A delightful twist on classic pork chops, featuring a sweet and savory onion glaze that enhances the flavor of the tender meat.
Season the pork chops on both sides with garlic powder, ground sage, salt, and black pepper.
Let the pork chops sit for a few minutes after seasoning to absorb the flavors.
Heat 2 tablespoons of butter in a large skillet over medium heat until melted.
Ensure the butter coats the entire skillet to prevent sticking.
Place the pork chops in the skillet and cook for 5-7 minutes on each side until browned. Remove and set aside.
Use tongs to flip the pork chops gently to avoid breaking them.
Add the remaining butter to the skillet, then add the sliced onions and sprinkle with brown sugar.
Stir the onions frequently to ensure even caramelization.
Return the pork chops to the skillet, nestling them among the onions. Cover and cook for an additional 10 minutes.
Check the internal temperature of the pork chops to ensure they are fully cooked.
Serve the pork chops topped with the caramelized onions. Enjoy!
Garnish with fresh parsley for a touch of color and flavor.
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