A delightful and flavorful rice dish infused with coconut and spices, perfect for any occasion.
Combine the coconut milk, chicken broth, raisins, and jerk seasoning in a medium saucepan.
Ensure the mixture is well combined to evenly distribute the flavors.
Bring the mixture to a boil over high heat.
Keep an eye on the saucepan to prevent boiling over.
Stir in the yellow rice mix and cover the saucepan.
Stir gently to ensure the rice is fully submerged in the liquid.
Reduce the heat to low and cook for 20 minutes without stirring.
Avoid lifting the lid to maintain the steam needed for cooking.
Stir in the frozen green peas, cover, and cook for an additional 5 minutes.
The peas should be tender and heated through.
Fluff the rice with a fork and serve warm.
Garnish with fresh herbs like cilantro for added flavor and presentation.
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