This Sweet and Smoky BBQ Sauce is perfect for enhancing your grilled dishes with a rich and flavorful glaze.
Combine all the ingredients in a saucepan and whisk until smooth.
Ensure the mixture is well combined to achieve a uniform flavor.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Stir occasionally to prevent sticking or burning.
Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally, until it thickens.
Simmering allows the flavors to meld together and the sauce to thicken.
Let the sauce cool before transferring it to an airtight container for storage.
Cooling prevents condensation in the storage container, which could dilute the sauce.
Use the sauce as a glaze for ribs, chicken, or as a dipping sauce for your favorite dishes.
Brush the sauce onto grilled meats during the last few minutes of cooking for a caramelized finish.
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