These sliders are a flavorful twist on the classic buffalo chicken sandwich, perfect for gatherings or a quick dinner.
Melt the butter in a saucepan over low heat.
Use low heat to prevent the butter from burning.
Add minced garlic to the melted butter and sauté for 30 seconds.
Stir constantly to avoid burning the garlic.
Stir in the hot sauce, barbecue sauce, and chili powder, mixing well.
Adjust the hot sauce quantity to your spice preference.
Add the shredded chicken to the sauce and heat through for 5 minutes.
Ensure the chicken is evenly coated with the sauce.
Assemble the sliders by placing a lettuce leaf on the bottom bun, adding the sauced chicken, drizzling with blue cheese dressing, and topping with the top bun.
Toast the buns for added flavor and texture.
Serve the sliders warm and enjoy.
Pair with celery sticks and extra dressing for dipping.
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