A delightful twist on classic guacamole, featuring a creamy and zesty flavor profile.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork until smooth but slightly chunky.
Leave some chunks for a nice texture.
Finely chop the onion and tomato, then add them to the bowl.
Use a sharp knife to ensure clean cuts.
Add the mayonnaise, lime juice, kosher salt, garlic powder, chili powder, and hot sauce to the bowl.
Adjust the seasoning to your taste preferences.
Mix all the ingredients together until well combined.
Stir gently to maintain some texture in the guacamole.
Serve immediately with your choice of dippers, or cover with plastic wrap pressed directly onto the surface to store.
Serve with tortilla chips or fresh vegetables for a delightful snack.
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