A delightful and easy-to-make zucchini casserole with a cheesy twist, perfect for a wholesome meal.
Drain the zucchini to remove excess moisture.
Use a clean kitchen towel to press out as much water as possible from the zucchini.
Mix the eggs, mustard, white pepper, nutmeg, green onion, and cheese in a bowl.
Whisk the eggs first before adding the other ingredients for a smoother mixture.
Add the zucchini to the mixture and stir until well combined.
Ensure the zucchini is evenly coated with the mixture for consistent flavor.
Pour the mixture into a lightly greased casserole dish.
Spread the mixture evenly in the dish for uniform baking.
Bake in a preheated oven at 350°F for 40-45 minutes until golden and set.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve warm and enjoy your cheesy zucchini casserole.
Garnish with fresh herbs like parsley or basil for added flavor and presentation.
Continue in our app for the best experience
