These spiced pumpkin waffles are a delightful twist on a classic breakfast, paired with a zesty citrus walnut spread for a perfect morning treat.
In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, salt, baking powder, and baking soda.
Sifting the dry ingredients can help avoid lumps and ensure even mixing.
In another bowl, beat the eggs and mix in the milk, pumpkin puree, and melted butter.
Ensure the melted butter is not too hot to prevent cooking the eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Preheat your waffle iron and cook the batter according to the manufacturer's instructions until golden brown.
Grease the waffle iron lightly to prevent sticking.
In a small bowl, mix the softened butter, chopped walnuts, and orange zest until well blended.
Let the butter soften at room temperature for easier mixing.
Serve the waffles warm with a dollop of citrus walnut spread and a drizzle of maple syrup.
Add a sprinkle of powdered sugar for an extra touch of sweetness and presentation.
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