A delightful spread combining the creaminess of cheese with the sweet and spicy kick of jalapeño jelly.
Place the softened cream cheese on a serving plate.
Let the cream cheese sit at room temperature for 15 minutes before serving for easier spreading.
Spread the spicy jalapeño jelly evenly over the top of the cream cheese.
Use a small spatula or knife to evenly distribute the jelly for a neat presentation.
Sprinkle the chopped pecans over the jelly layer.
Toast the pecans lightly beforehand to enhance their flavor.
Serve the spread with crackers or bread slices, and enjoy!
Provide a small knife for guests to easily serve themselves.
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