This zesty macaroni salad is a delightful twist on the classic recipe, featuring a creamy dressing and a mix of fresh vegetables for a refreshing and satisfying dish.
Cook the macaroni in a large pot of boiling salted water until al dente, then drain and rinse under cold water.
Rinsing the pasta under cold water stops the cooking process and prevents it from sticking together.
In a mixing bowl, whisk together the mayonnaise, vinegar, lemon juice, mustard, sugar, salt, and pepper until smooth.
Use a whisk to ensure the dressing is well combined and creamy.
Chop the celery, bell pepper, and onion into small, bite-sized pieces.
Cut the vegetables into uniform sizes for even distribution in the salad.
Combine the cooked macaroni, chopped vegetables, and dressing in a large bowl, mixing until everything is evenly coated.
Mix gently to avoid breaking the macaroni while ensuring the dressing coats all ingredients.
Cover the bowl and refrigerate for at least an hour before serving to let the flavors meld together.
Chilling the salad enhances the flavor and makes it more refreshing.
Serve the salad chilled, optionally garnished with a sprinkle of paprika or fresh herbs.
Adding a garnish not only enhances the presentation but also adds a pop of flavor.
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