These crispy chicken taquitos are a delightful snack or meal, featuring a flavorful filling wrapped in golden tortillas.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispy taquitos.
In a mixing bowl, combine the shredded chicken, salsa, taco seasoning, and cheese. Mix well to create the filling.
Ensure the filling is evenly mixed for consistent flavor in every bite.
Spray a baking sheet with nonstick spray and set aside.
Using nonstick spray prevents the taquitos from sticking to the sheet.
Dampen two paper towels and place the tortillas between them. Microwave for about 30 seconds to make them pliable.
Softening the tortillas prevents them from cracking when rolled.
Take one tortilla and place a portion of the filling along one edge. Roll it tightly into a cigar shape and secure with a toothpick. Repeat with the remaining tortillas and filling.
Rolling tightly ensures the filling stays inside during baking.
Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly spray the tops with nonstick spray.
Spraying the tops helps achieve a golden, crispy texture.
Bake in the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
Keep an eye on the taquitos to prevent over-browning.
Allow the taquitos to cool slightly before serving. Serve with sour cream or your favorite dipping sauce.
Cooling slightly helps the taquitos hold their shape when served.
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