A delightful twist on the classic jalapeño poppers, these bites are perfect for any gathering.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Wear gloves to protect your hands from the spicy oils in the peppers.
In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
Let the cream cheese sit at room temperature for easier mixing.
Fill each jalapeño half with the cheese mixture.
Use a small spoon to neatly fill the peppers.
Wrap each filled jalapeño half with a slice of bacon and secure with a toothpick if needed.
Thinly sliced bacon wraps more easily around the peppers.
Place the wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
Turn the peppers halfway through baking for even cooking.
Allow the bites to cool slightly before serving.
Letting them cool enhances the flavors and prevents burns.
