A delightful twist on the classic egg dish, featuring eggs cooked within bell pepper rings and served with a side of sautéed vegetables.
Heat a tablespoon of olive oil in a skillet over medium heat.
Ensure the oil is evenly spread to prevent sticking.
Slice the bell pepper into rings and dice the onion and garlic.
Use a sharp knife for clean cuts and even cooking.
Sauté the onion and garlic in the skillet until fragrant, then add the bell pepper rings.
Stir occasionally to prevent burning.
Crack an egg into each bell pepper ring and cook until the egg whites are set.
Cover the skillet with a lid to help the eggs cook evenly.
Season with salt and pepper to taste and serve warm.
Garnish with fresh herbs for added flavor.
Continue in our app for the best experience
