A delightful twist on the classic baked potato, these golden garlic butter potato halves are crispy, flavorful, and perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Slice the potatoes in half lengthwise and pierce the flesh with a fork.
Piercing the potatoes allows the flavors to penetrate better.
Melt the butter on a baking sheet in the preheated oven.
Keep an eye on the butter to prevent it from burning.
Sprinkle garlic powder, salt, and pepper over the melted butter.
Mix the seasonings evenly into the butter for consistent flavor.
Place the potato halves cut-side down onto the seasoned butter.
Ensure the potatoes are evenly spaced for proper roasting.
Bake in the oven for 35-40 minutes until the potatoes are tender and golden brown.
Check the potatoes with a fork to ensure they are fully cooked.
Garnish with fresh parsley before serving.
Adding parsley just before serving keeps it fresh and vibrant.
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