A delightful pasta dish combining fresh herbs, juicy tomatoes, and a touch of olive oil for a simple yet flavorful meal.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the pasta's flavor.
Cook the spaghetti in the boiling water until al dente, following the package instructions.
Stir occasionally to prevent the pasta from sticking together.
While the pasta cooks, chop the tomatoes, basil, and arugula into bite-sized pieces.
Use a sharp knife for clean cuts and to avoid bruising the herbs.
In a mixing bowl, combine the chopped tomatoes, basil, arugula, oregano, olive oil, salt, and pepper.
Taste and adjust the seasoning to your preference.
Drain the cooked spaghetti and add it to the mixing bowl with the other ingredients.
Mix thoroughly to ensure the pasta is evenly coated.
Serve the pasta immediately, garnished with additional basil leaves if desired.
Serve with grated Parmesan or a side of garlic bread for a complete meal.
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