A delightful and refreshing salad combining the crunch of broccoli with the sweetness of grapes, perfect for any occasion.
Prepare the broccoli by cutting it into bite-sized florets.
Use fresh broccoli for the best crunch and flavor.
Combine the broccoli, grapes, sunflower seeds, red onion, and bacon in a large bowl.
Ensure all ingredients are evenly distributed for consistent flavor.
In a separate bowl, whisk together the mayonnaise, sugar, and red wine vinegar until smooth.
Whisk thoroughly to ensure the sugar dissolves completely.
Pour the dressing over the salad and mix well to coat all ingredients.
Mix gently to avoid crushing the grapes.
Cover the salad and refrigerate for at least 4 hours to allow the flavors to meld.
Overnight chilling enhances the flavor even more.
Serve the salad chilled, garnished with additional sunflower seeds if desired.
Serve in a decorative bowl for an appealing presentation.
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