A delightful homemade chai latte mix that brings warmth and comfort to your cup.
Combine all the ingredients in a food processor.
Pulse the mixture in short bursts to ensure even blending without overheating the spices.
Process the mixture until it becomes a fine powder.
Scrape down the sides of the processor bowl to ensure all ingredients are evenly mixed.
Transfer the mixture to an airtight container for storage.
Label the container with the date and contents for easy identification.
To serve, add 4 teaspoons of the mix to a mug and fill with hot water.
Stir well to dissolve the mix completely and enjoy the aroma of the spices.
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