A refreshing and flavorful spinach salad with a tangy herb dressing, perfect for any occasion.
Combine the spinach, cherry tomatoes, mushrooms, red onion, red bell pepper, and dill in a large salad bowl.
Ensure the vegetables are fresh and crisp for the best texture.
In a small bowl, whisk together the olive oil, lemon juice, sugar, salt, and black pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Add the dressing gradually to avoid overdressing the salad.
Sprinkle the croutons over the salad just before serving.
Use homemade croutons for a personal touch.
Serve the salad immediately on individual plates and enjoy.
Garnish with additional fresh dill for a pop of color and flavor.