A delightful treat of candied pecans with a hint of spice, perfect for snacking or gifting.
In a medium saucepan, combine the evaporated milk, granulated sugar, and vanilla extract.
Stir constantly to prevent the sugar from burning.
Heat the mixture over medium heat, stirring until the sugar is fully dissolved.
Ensure the sugar is completely dissolved for a smooth coating.
Add the ground cinnamon to the mixture and stir well.
Adding the cinnamon at this stage ensures an even distribution of flavor.
Stir in the pecan halves, ensuring they are fully coated with the mixture.
Use fresh pecans for the best flavor and texture.
Continue to cook and stir until the mixture thickens and crystallizes onto the pecans.
Keep stirring to prevent sticking and ensure even coating.
Spread the coated pecans onto wax paper to cool, separating them as needed.
Allow the pecans to cool completely before storing to maintain their crunch.
Once cooled, store the pecans in an airtight container for freshness.
Store in a cool, dry place to keep them crisp.
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