This delightful bread machine recipe combines the rich flavors of molasses and cornmeal to create a soft and flavorful loaf.
Add the warm water, molasses, and butter to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Sprinkle the salt and cornmeal over the liquid ingredients.
Distribute the cornmeal evenly to avoid clumping.
Add the bread flour on top, ensuring it covers the liquid completely.
Create a small well in the center of the flour for the yeast.
Place the yeast in the well of the flour.
Keep the yeast away from the liquid until the machine starts.
Set the bread machine to the basic cycle, light crust, and appropriate loaf size.
Refer to your bread machine manual for specific settings.
Check the dough during the kneading process and adjust with water or flour if needed.
The dough should form a smooth, elastic ball.
Once the cycle is complete, remove the bread and cool on a rack.
Allow the bread to cool completely before slicing for the best texture.
Slice and serve the bread as desired.
This bread is perfect with a spread of butter or jam.
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