A refreshing and easy-to-make frozen fruit dessert, perfect for any occasion.
In a large mixing bowl, combine the sweetened frozen strawberries, crushed pineapple, canned mandarin oranges, and frozen blueberries.
Ensure the fruits are evenly mixed for consistent flavor in every bite.
Slice the ripe bananas and add them to the fruit mixture. Stir gently to combine.
Use bananas that are just ripe for the best texture and sweetness.
Drizzle the fresh lemon juice over the fruit mixture and stir to incorporate.
Lemon juice helps to enhance the flavors and prevent the bananas from browning.
Spoon the mixture into freezer-safe containers, filling each to your desired portion size.
Use silicone molds for easy removal and fun shapes.
Place the containers in the freezer and allow them to freeze for at least 4 hours or until solid.
Ensure the containers are level in the freezer to prevent spillage.
Before serving, let the frozen cups thaw slightly to achieve a slushy consistency.
Serve with a spoon for easy enjoyment and garnish with a mint leaf for a touch of elegance.