A delightful dish combining tender beef medallions, fresh asparagus, and a creamy blue cheese sauce.
Season the beef medallions with thyme, salt, and pepper.
Let the beef sit at room temperature for 10 minutes after seasoning for even cooking.
Heat butter and olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Cook the beef medallions for 3 minutes on each side or until desired doneness. Remove and keep warm.
Use a meat thermometer to check the internal temperature for your preferred doneness.
Add white wine to the skillet and cook until reduced by half.
Scrape the bottom of the skillet to incorporate all the flavors into the sauce.
Stir in half-and-half and cook until the sauce thickens.
Stir constantly to prevent the sauce from curdling.
Steam the asparagus until tender.
Avoid overcooking the asparagus to maintain its bright green color and crisp texture.
Top the beef with asparagus and blue cheese, then broil until the cheese melts.
Keep a close eye on the broiler to prevent the cheese from burning.
Serve the beef medallions with the sauce drizzled on top.
Garnish with additional thyme for a fresh touch.
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