A refreshing and colorful salad bursting with Mediterranean flavors, perfect for a light meal or side dish.
Chop the cucumber, red onion, yellow bell pepper, red bell pepper, and tomatoes into bite-sized pieces and place them in a large mixing bowl.
Ensure the vegetables are evenly chopped for a consistent texture.
Finely chop the parsley and add it to the bowl with the vegetables.
Use fresh parsley for the best flavor.
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and toss gently to combine.
Toss gently to avoid bruising the vegetables.
Just before serving, dice the avocado and gently fold it into the salad.
Add the avocado last to prevent it from browning.
Serve the salad immediately, optionally garnished with additional parsley or a sprinkle of lemon zest.
Serve chilled for a refreshing experience.
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