A comforting and hearty dish featuring tender dumplings cooked in a flavorful chicken broth.
In a mixing bowl, combine the flour, baking powder, salt, and pepper.
Ensure the dry ingredients are evenly mixed to avoid uneven seasoning.
Gradually add the buttermilk to the dry ingredients, stirring until a dough forms.
Add the buttermilk slowly to control the dough's consistency.
Roll out the dough on a floured surface to about 1/4 inch thickness and cut into bite-sized pieces.
Use a sharp knife or a pizza cutter for clean cuts.
Bring the chicken broth to a gentle simmer in a large pot.
Ensure the broth is at a gentle simmer to cook the dumplings evenly.
Add the dumplings to the simmering broth one at a time, stirring gently to prevent sticking.
Add the dumplings in batches to maintain the broth's temperature.
Simmer until the dumplings float to the top, indicating they are cooked through.
Taste the broth and adjust seasoning if necessary before serving.
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