A delightful twist on the classic oatmeal, featuring a medley of berries and a touch of honey for a naturally sweet and satisfying breakfast.
Combine the oats and milk in a microwave-safe bowl.
Use a deep bowl to prevent the oatmeal from spilling over while cooking.
Microwave the mixture on high for 2-3 minutes, stirring halfway through.
Adjust the cooking time based on your microwave's wattage for the desired consistency.
While the oatmeal cooks, slice the banana and prepare the berries.
Use fresh berries for the best flavor, but frozen ones work well too.
Stir the cooked oatmeal and top with the sliced banana and berries.
Mix the toppings gently to distribute the flavors evenly.
Drizzle honey over the top and serve warm.
For a vegan option, use maple syrup instead of honey.
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