These Asian-style glazed pork ribs are tender, flavorful, and perfect for any gathering.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a bowl, mix together the hoisin sauce, soy sauce, honey, chili powder, and chopped green onion.
Mix thoroughly to ensure all ingredients are well combined for a consistent glaze.
Place the ribs on the grill, bone side down, and brush generously with the glaze.
Apply the glaze evenly to coat the ribs for maximum flavor.
Cover the grill and cook the ribs for 1 hour, turning occasionally and brushing with additional glaze.
Monitor the grill temperature to maintain consistent heat for even cooking.
Remove the ribs from the grill and let them rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the ribs moist.
Slice the ribs and serve with any remaining glaze on the side.
Arrange the ribs on a platter for an appealing presentation.
