This vegan bean wrap is a quick and delicious meal option, perfect for a single serving.
Heat a small amount of water in a saucepan over medium heat.
Using water instead of oil makes this dish lighter and healthier.
Add the chopped onion and bell pepper to the saucepan and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Mix in the garlic powder, diced tomato, dried basil, and oregano. Cook until the tomatoes are soft.
Adjust the seasoning to taste for a more personalized flavor.
Stir in the refried beans and cook until heated through.
Ensure the mixture is well combined and bubbling slightly.
Heat the tortilla in a skillet for about 15 seconds on each side.
Warming the tortilla makes it more pliable and easier to roll.
Spoon the bean mixture onto the center of the tortilla, fold the sides, and roll it up.
Ensure the filling is evenly distributed for a balanced bite.
Top with salsa before serving.
Serve immediately for the best taste and texture.
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