A delightful dish combining tender green beans and potatoes in a flavorful tomato sauce, perfect for any meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the garlic and sauté until fragrant, about 30 seconds.
Stir constantly to prevent the garlic from burning.
Add the celery and potatoes, and cook for 2 minutes, stirring occasionally.
Cut the potatoes into small cubes for faster cooking.
Add the green beans and water, cover the skillet, and cook for 5 minutes.
Check occasionally to ensure the water hasn't evaporated completely.
Add the tomatoes, cilantro, and parsley, and stir well. Cover and cook for another 4 minutes.
Chop the tomatoes finely for a smoother sauce.
Season with salt and black pepper to taste, stir, and serve warm.
Taste and adjust the seasoning before serving.
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