A comforting and flavorful pasta bake featuring seasoned beef, tender macaroni, and a cheesy topping.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and a perfect bake.
Cook the macaroni according to the package instructions, then drain and set aside.
Add a pinch of salt to the boiling water for extra flavor.
Heat a drizzle of oil in a saucepan over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to prevent burning and ensure even cooking.
Add the ground beef to the pan, cooking until browned and no longer pink.
Break up the beef with a spoon for even cooking.
Stir in the oregano, basil, paprika, canned tomatoes with their juice, and tomato puree. Simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Combine the cooked macaroni with the beef mixture, stirring well to coat the pasta.
Ensure the pasta is evenly coated with the sauce for the best flavor.
Transfer the mixture to a baking dish, sprinkle the grated cheese evenly on top, and bake for 20 minutes.
Bake until the cheese is melted and golden for a delicious crust.
Serve the pasta bake hot, garnished with fresh herbs if desired.
Pair with a side salad or garlic bread for a complete meal.
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