A vibrant and flavorful salad combining corn, olives, and fresh herbs, perfect for any occasion.
If using frozen corn, thaw it completely before starting.
Thawing the corn ensures it mixes well with the other ingredients and absorbs the dressing.
In a mixing bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper until well combined.
Whisking the vinaigrette thoroughly ensures a smooth and well-emulsified dressing.
In a serving bowl, combine the corn, pimientos, black olives, red onion, and parsley.
Mix gently to avoid breaking the ingredients and to maintain a visually appealing presentation.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Tossing gently ensures the dressing is evenly distributed without mashing the ingredients.
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Chilling enhances the flavors as the ingredients marinate in the dressing.
Serve the salad chilled, garnished with additional parsley if desired.
Serve in a clear bowl to showcase the vibrant colors of the salad.
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