A delightful twist on the classic grilled cheese sandwich, featuring a creamy spread and fresh ingredients for a flavorful experience.
Spread a thin layer of mayonnaise on one side of each slice of bread.
Ensure the mayonnaise is evenly spread to achieve a consistent golden crust.
Heat a skillet over medium heat and add a small amount of butter.
Allow the butter to melt completely before adding the bread for even cooking.
Place two slices of bread, mayonnaise side down, onto the skillet.
Press the bread lightly with a spatula to ensure even contact with the skillet.
Add a slice of cheese and a slice of tomato on top of each bread slice in the skillet.
Layer the ingredients evenly to ensure every bite is flavorful.
Top with the remaining bread slices, mayonnaise side up.
Gently press the sandwich with the spatula to help it hold together.
Cook until the bottom slice is golden brown, then flip and cook the other side.
Flip carefully to avoid spilling the filling.
Remove from the skillet and let cool slightly before serving.
Cut the sandwich diagonally for a classic presentation.
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